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Golden Moon Milk: Inhale slowly as you sip the soul-warming, traditional Ayurvedic beverage haldi doodh, golden milk. A zesty lemon slice rests on the warm mug. Gentle steam rises, carrying fresh turmeric root and rich, warmed milk. Layers of soothing vanilla, spicy cardamom, and hushed lavender lend themselves to a sacred ritual—rekindling your inner glow.
Essential Oils
Infused with orange peel, cardamom, and lemon.
Fragrance Notes
Turmeric, cardamom, milk
Lemon, lavender
Warm Masala: Stroll through the vibrant heart of an Indian market. As the market bustles around you, settle in with a warm cup of masala chai. Steeped black tea leaves blend with clove buds and spicy ginger. Grounding hints of sheer vanilla and golden musk linger as you savor this present moment.
Essential Oils
Infused with guaiacwood, ginger, amyris.
Fragrance Notes
Black tea leaves, clove, ginger
Sheer vanilla and golden musk
Details
Net weight 10oz/283g
Clean-burning coconut apricot luxury wax.
Wood wicks made in the US with Forest Stewardship Council (FCS) certified wood.
Thick-walled shimmering champagne vessel.
Premium basswood engraved lid in walnut.
Candle Care
The wick is already trimmed and ready for the first burn.
The first time you light the candle, keep it going for 2-4 hours. This helps prevent tunneling, where the walls of the wax are too thick on the sides.
While burning set the candle on a level fire resistant surface and keep it in sight. Do not burn for more than 4 hours.
Before each burn, trim the wick to 1/4", your candle will last longer and have a safer burn.
Good to Know
Coconut apricot luxury wax burns differently than soy wax. With coconut wax burn the candle for 2-4 hours the first time. When burning, wax may stick to the side of the jar for several burns. This is normal and the wax will continue to melt down as the candle keeps burning and the vessel warms.