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Warm Apple Pie

$38.00
Sold Out

Gentle steam rises, carrying the scent of warm oven-baked apples, toasted cinnamon, the slightest hint of sage, and homemade flaky, buttery crust.

This is not a typical, too sweet apple candle. Warm Apple Pie smells like warmed sugar, toasted spices, oven-baked apples, and flaky butter pie crust. A pie just finished baking, and the smell lingers in your home.

All of our candles are Prop 65 Compliant, phthalate-free, vegan, cruelty-free, and paraben-free.

Gentle steam rises, carrying the scent of warm oven-baked apples, toasted cinnamon, the slightest hint of sage, and homemade flaky, buttery crust.

This is not a typical, too sweet apple candle. Warm Apple Pie smells like warmed sugar, toasted spices, oven-baked apples, and flaky butter pie crust. A pie just finished baking, and the smell lingers in your home.

All of our candles are Prop 65 Compliant, phthalate-free, vegan, cruelty-free, and paraben-free.

Essential Oils

Infused with cedar leaf and orange oil.

Fragrance Notes

Apples, cinnamon, sage

Nutmeg, buttery crust

Details

Net weight 10oz/283g

Clean-burning coconut apricot luxury wax.

Wood wicks made in the US with Forest Stewardship Council (FCS) certified wood.

Matte, satin finish vessel in soft sienna.

Premium basswood engraved lid in walnut.

Candle Care

The wick is already trimmed and ready for the first burn.

The first time you light the candle, keep it going for 2-4 hours. This helps prevent tunneling, where the walls of the wax are too thick on the sides.

While burning set the candle on a level fire resistant surface and keep it in sight. Do not burn for more than 4 hours.

Before each burn, trim the wick to 1/4", your candle will last longer and have a safer burn.

Good to Know

Coconut apricot luxury wax burns differently than soy wax. With coconut wax burn the candle for 2-4 hours the first time. When burning, wax may stick to the side of the jar for several burns.

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